We came here for dinner and drinks and had such a great experience! Their seasonal cocktails are not only fun but absolutely delicious. And shoutout to our server, Rocco - he was knowledgeable, kind, attentive, and genuinely charismatic the entire night. If you’re looking for a solid brunch or dinner spot, this is definitely it. And do yourself a favor: ask for Rocco!

The service was impeccable especially being so busy, they really were good at getting people in and turning tables around. Our waitress was very attentive and came by several times while we were eating, which was nice, but is a rare trait. The food was good. I had the steak bites which were very flavorful and not tough, which usually happens with small bites of meat. The chicken sandwich was huge and really good. The coconut blueberry margarita was a really good combination. It was a mox of almost a frozen drink, but not as thick. You should try it out.

I’m a vegetarian and order the cauliflower wings and my husband orders the broasted chicken tenders every time we order from here whether it be in house or pick up. Today, I bit into and chewed a part of chicken that was small and looked just like my cauliflower and was about to swallow it as I’m realizing simultaneously that I’m chewing on chicken. I called to report this, as I’ve worked in service and restaurants for many years in the past so I know this is a possibility. Instead of apologizing the manager wanted to argue with me that this isn’t possible because they don’t have chicken cut up small like the cauliflower and when I told her it was probably an end piece that had fallen off she then said it can’t be because they cook them in different baskets. I’ve been a fry cook before, bouncing that grease off the basket, there is a possibility of a piece making its way over to the basket next to it. There is also the chance that the cooks are busy and backed up and used a basket they shouldn’t have to get things out quicker and there was a piece left in there. She then tried to explain to me that the chicken was in the white box and the cauliflower in the black box like I can’t tell the difference between long chicken tenders and small pieces of cauliflower. I’m not sure what the right protocol is here but what I do know is that I chewed up chicken and almost swallowed it and as someone who hasn’t eaten meat in a very long time I expected an apology and to assure me that the cooks would be made aware of this as it is A BIG DEAL to people who do not eat animals. But I was pretty much called a liar. Not a very happy loyal customer right now.

This is my husband and I favorite restaurant ever!! There’s always something new and exciting that’s on their menu. I especially love the seasonal drinks that they offer. Now that there’s brunch on Sunday that’s when we like to treat ourselves the a meal here. Always a bomb meal here!!!

I've watched enough Gordon Ramsey to know that when the menu is vast and all over the place (Mexican, BBQ, Chinese, etc.) it's not a good sign - but I was presently surprised! Everything we ordered was delicious and our server was superb! We really enjoyed the fire shrimp appetizer. The mac and cheese was good. But the pork chop was perfect and the vegetables served with it were even better.